Restaurant LeasingRestaurant leasing in Philadelphia, with the kitchen checked first.
Restaurant leasing in Philadelphia for operators who need the space to work as a kitchen.
Restaurant Leasing
Permitting kills more restaurant deals than negotiation does. I check venting paths, grease trap, gas service, water line and Philadelphia zoning use before you commit, so the buildout you priced is the buildout you can finish.
Then I trade the terms an operator actually needs: free rent long enough to build and open, an allowance that reflects your investment, and options that let you hold the location once the customer base is there.
Short on buildout budget? Look at second-generation restaurant space first. The hood and grease trap are already paid for. Pouring drinks? Map out your PA liquor license strategy before you sign anything.
Recent read: Jose Pistola's closing after 19 years and what that space means for the next operator.
Scope of work
- Venting, grease trap and gas capacity confirmed early
- Zoning and use approvals checked before the LOI
- Buildout cost weighed against landlord allowance
- Liquor license factored into the site decision
- Free rent negotiated against your real opening date
Next step
Send the requirement. I come back with an underwritten shortlist.
Six questions, one business day to a response. For anything urgent, call or text (484) 799-6843.